Within the framework of its Halal Capacity Building Programme, SESRIC, in collaboration with the Malaysian Agricultural Research and Development Institute (MARDI), will organise a Training Course on “Advanced Halal Food Processing Techniques: Ensuring Safety and Quality” on 19-20 February 2025 through an online video conferencing platform.

The training course aims to enhance the technical capabilities of professionals in OIC countries working in the halal food industry by introducing advanced methodologies and techniques in halal food processing that prioritize both safety and quality, while maintaining the integrity of halal standards.

The activity will feature expert-led sessions from both food technologists and biotechnologists. This will provide participants with a well-rounded understanding of critical processes, from food safety and quality control to the biotechnological innovations necessary for maintaining halal compliance.

The training course will cover the following key topics:

• Techniques for Ensuring Food Safety and Quality
• Innovations in Biotechnology in enhancing food safety while adhering to halal requirements.
• Strategies for improving production efficiency and ensuring the integrity of halal food products.
• Malaysian good practices in halal food processing.

For more details about SESRIC Halal Capacity Building Programme (HALAL-CaB) and its activities, please visit: https://www.sesric.org/cbp-halalcab.php.